
Avocado Egg Salad
Makes 6 Servings

Make your egg salad extra special by adding avocado. It's a yummy twist to an old classic. This easy egg salad can be ready in no time!
Ingredients:

6 hard boiled eggs, chopped
3 green onions, chopped
2 tablespoons mayo (I use light mayo)
2 tablespoons plain Greek yogurt
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard
salt and pepper to taste
2 avocados, chopped
Directions:

1. In a bowl, mix eggs, green onions, mayo, yogurt, garlic powder, mustard, and the salt and pepper. Gently fold in chopped avocado and enjoy!
Nutrition information:
(1/6 of recipe)
Calories: 213
Protein: 9g protein
Fat: 17g
Saturated Fat: 3.4g
Carbs: 8.5g
Sodium: 110g