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Avocado Shrimp Salad

Makes 4 servings


This is a simple, yet healthy and delicious meal that can be made in minutes. This is a go to meal of mine because of how quick it all comes together. It's perfect for the warmer months because it's a light, fresh dish.



Ingredients:

1/4 cup chopped red onion

Juice of 2 small limes

2 tsp olive oil

1 pound cooked shrimp

2 avocados, roughly chopped

1 medium tomato chopped

1 tablespoon chopped fresh cilantro

2 tablespoons of freshly sliced scallions

Salt and pepper to taste


Directions:

1. In a small bowl, combine the onion, lime juice, olive oil, salt, and pepper to taste.

2. In a separate bowl, combine the shrimp, avocado, tomato, cilantro, and scallions. Add the onion mixture and toss gently. Season with pepper, to taste.

3. Serve on a bed of lettuce or enjoy with chips!




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Caitlin Lewis MS, RD - owner

Dietitian, Culinary Nutritionist

Based out of Bluffton, SC, USA

Contact: Lewis.lowcountrynutrition@gmail.com