Switch up your usual pizza night with the super fast, healthier version of a traditional pizza. The best part is you can make it faster than you can get a pizza delivered - on the table in 20 minutes. You can add any additional ingredients you want to make everyone in the family happy!
Makes 6 servings
1 sheet of store bought puff pastry, (thawed in the refrigerator overnight)
1 tablespoon olive oil
1/3 cup thinly sliced red onion
1/3 cup sun dried tomatoes, chopped
1/3 cup freshly grated Parmesan cheese
1 tablespoon fresh oregano, torn apart by hand
1/4 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
2-4 oz of crumbled goat cheese
8 oz of a good tomato sauce for dipping - optional
Preheat the oven to 425 or follow the puff pasty's recommendations on the box.
In a medium sauté pan, heat oil then add onions. Cook on medium-low for about 3 minutes. Let cool for about 2-3 minutes
In a bowl, whisk the egg - add in cooked onion, sun dried tomatoes, oregano, garlic powder, Italian seasoning, salt and pepper.
Line a sheet pan with parchment paper. Unroll the puff pastry, and make several pricks on the pastry to prevent air bubbles. Leave a one inch parameter for a crust. Top with egg and sun-dried tomato mixture. Sprinkle goat cheese over top.
Cook for 12-15 minutes, or until puff pastry edges have browned.
Slice into 8 slices. Serve warm with tomato sauce for dipping.